We’re a family owned bakery and delicatessen in Tenby, Pembrokeshire. From our in-house kitchen we bake fresh loaves, cakes and pastries every day. You can buy what we make from our shop, or we can serve it to you in our sister café – The Mooring – just up the road.
As well as selling what we make ourselves, we also stock some of our favourite foods – from the iconic Pembrokeshire Perl Las blue cheese, organic blackcurrant jam from Coedcanlas, to award-winning Tuscan durum-wheat pasta and the slightly bonkers NOMNOM chocolate made in an abandoned chocolate factory near Whitland.
If we love it enough to have it in our kitchens at home, then it’s destined for the shelves at Loafley too. We’re extremely lucky to live in a part of the country that’s bursting at the seams with foodie talent.
Our aim is to curate the best of what West Wales has to offer alongside delicious treats from afar and from as close to home as you can get – our very own kitchens at Loafley and The Mooring.
We welcome pre-orders for our baked goods and we can build hampers to suit most budgets. We also make cakes to order, just drop us a line via the contact us page for more information.